How to make white stir -fried beef


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\”Bai Bai is a unique aquatic vegetable in China.栽 Bai is only China and Vietnam as vegetable cultivation. The ancients called 茭 Bai as \”菰\”. Before the Tang Dynasty, 茭 Bai was cultivated as a grain crop. ,, Beam, wheat, 菰). Later, people discovered that some crickets did not pump up because of black powder, and the plants were not ill. The white white that is eaten now.

Frying with beef and beef, the very delicious home is often fried. \”

ingredients details

The main ingredient [ 123]

茭 [


  • Beef 75g

] Accessories



  • Ginger 5g
  • salt

  • 5g
  • Pepper

  • 2g
  • A moderate amount

  • Peanut Oil 30ml
  • [ 123]
  • Salted and fresh flavor
  • Stir -fried process

Ten minutes takes time

Ordinary difficulty

[ 123]

    Step of the method of stir -fry beef

  • 茭 Peel the white peel and wash the cutting diamond -shaped film Essence

  • 2 茭白炒牛肉的做法步骤:1 Beef slices.

  • 3 茭白炒牛肉的做法步骤:2 Put the oil in the hot pot, put it in the onion ginger pot.

  • 4 茭白炒牛肉的做法步骤:3 Put the beef.

  • 5 茭白炒牛肉的做法步骤:4 Stir fry until the discoloration.

  • 6 茭白炒牛肉的做法步骤:5 Add Bai Bai.

  • 7 茭白炒牛肉的做法步骤:6 Stir fry until it is broken.

  • 8 茭白炒牛肉的做法步骤:7 Add salt, pepper, and a little water.

  • 9 茭白炒牛肉的做法步骤:8 Stir -fry the fire for 30 seconds to turn off the heat.


  • This dish must be stir -fry.