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\”Henan Jiachang cuisine noodles, simple, delicious, muscular, bruised, tendon, Don’t have a flavor! \”
The details of the ingredients
Peanut Oil
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Step of the method of white radish silk shredded noodles
- Wash the white radish, Specifies and shred.
- 2
Shri shredded pork.
- 3
Add a little cooking wine and old sauce and marinate for five minutes.
- 4
Garlic slices, dried chili cut sections, ginger shredded.
- 5
Noodles for later use.
- 6
The water is opened for 15 minutes, and it has been steamed.
- Pot boilPut the appropriate amount of oil, stir -fry the shredded pork, and then pour in the pepper, garlic and ginger to fry. Continue to pour in white radish and add an appropriate amount of salt, a little old soy sauce and spiced powder. Stir fry a few times.
- Add an appropriate amount of water to the ingredients in the pot, stir fry for a minute on high heat.
- Pour the steamed noodles on the dish, as shown in the figure.
- Stir well with chopsticks, as shown in the figure.
- The water is boiled and steamed for ten minutes.
- It has been steamed.
- can be released.
- Install the dish.
- fragrant and glutinous.
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