How to make white radish silk shredded noodles


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\”Henan Jiachang cuisine noodles, simple, delicious, muscular, bruised, tendon, Don’t have a flavor! \”

The details of the ingredients

    Hanging noodles

  • One
  • White radish

  • A
  • shredded pork

  • Half pound

Auxiliary material


    A little

  • Dry pepper A little
  • Ginger A little [ 123]
  • Seasoning

Peanut Oil

A moderate amount


A moderate amount [in moderation [ 123]

  • cooking wine A little
  • Lao Suo A little
  • Wuxiang Powder

  • A little [
  • [ 123]

  • Wuxiang flavor

  • Halogenic crafts Half an hour consumption
  • Simple difficulty


Step of the method of white radish silk shredded noodles

  • Wash the white radish, Specifies and shred.
  • 2
    Shri shredded pork. 白萝卜丝肉丝卤面的做法步骤:1

  • 3
    Add a little cooking wine and old sauce and marinate for five minutes. 白萝卜丝肉丝卤面的做法步骤:2

  • 4
    Garlic slices, dried chili cut sections, ginger shredded. 白萝卜丝肉丝卤面的做法步骤:3

  • 5
    Noodles for later use. 白萝卜丝肉丝卤面的做法步骤:4

  • 6
    The water is opened for 15 minutes, and it has been steamed. 白萝卜丝肉丝卤面的做法步骤:5

  • 7

  • Pot boilPut the appropriate amount of oil, stir -fry the shredded pork, and then pour in the pepper, garlic and ginger to fry. Continue to pour in white radish and add an appropriate amount of salt, a little old soy sauce and spiced powder. Stir fry a few times.

  • 8

  • Add an appropriate amount of water to the ingredients in the pot, stir fry for a minute on high heat.

  • 9

  • Pour the steamed noodles on the dish, as shown in the figure.

  • 10

  • Stir well with chopsticks, as shown in the figure.

  • 11

  • The water is boiled and steamed for ten minutes.

  • 12

  • It has been steamed.

  • 13

  • can be released.

  • 14

  • Install the dish.

  • 15

  • fragrant and glutinous.


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