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\”Henan Jiachang cuisine noodles, simple, delicious, muscular, bruised, tendon, Don’t have a flavor! \”
The details of the ingredients
Step of the method of white radish silk shredded noodles
- Wash the white radish, Specifies and shred.
Shri shredded pork.
Add a little cooking wine and old sauce and marinate for five minutes.
Garlic slices, dried chili cut sections, ginger shredded.
Noodles for later use.
The water is opened for 15 minutes, and it has been steamed.
- Pot boilPut the appropriate amount of oil, stir -fry the shredded pork, and then pour in the pepper, garlic and ginger to fry. Continue to pour in white radish and add an appropriate amount of salt, a little old soy sauce and spiced powder. Stir fry a few times.
- Add an appropriate amount of water to the ingredients in the pot, stir fry for a minute on high heat.
- Pour the steamed noodles on the dish, as shown in the figure.
- Stir well with chopsticks, as shown in the figure.
- The water is boiled and steamed for ten minutes.
- It has been steamed.
- can be released.
- Install the dish.
- fragrant and glutinous.