How to make white radish shredded pork dumplings

白萝卜丝猪肉饺子的做法

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ingredients details

Main ingredients [123 ]

White radish

    Half root

  • Pork
  • Moderate amount 3 fat 7 thin

Auxiliary materials

Botanical oil

A moderate amount

  • Season 123]

Salt

Affairs

Chicken Essence

  • Affairs
  • [123 ]

  • Sugar Affairs
  • Semethy oil

  • Original flavor [
  • [

  • [ [ [
  • [

123] Cooking process

One hour time consumption

    Ordinary difficulty

  • The method of white radish shredded pork dumplings
    ]

  • 白萝卜丝猪肉饺子的做法步骤:1
    1

    The husband bought it. Essence I just said that I bought it straight, but I didn’t say how much I bought. Essence Is it unique to the heroes of Shandong people? Essence peel.

  • 白萝卜丝猪肉饺子的做法步骤:2
    2

    Put a spoonful of salt and squeeze the water.

  • 白萝卜丝猪肉饺子的做法步骤:3
    3

    The meat filling with water and beating. Essence Turn the radish and mix together, add salt, chicken essence, soy sauce, sesame oil, vegetable oil, cooking wine, a handful of leeks, mix into stuffing.

  • 白萝卜丝猪肉饺子的做法步骤:4
    4

    Pickled the face, stir this state of no dry powder, and get up to get up, get up, get up, and get up to get up. Wake up for 20 minutes. Essence You can adjust the filling when you wake up.

  • 白萝卜丝猪肉饺子的做法步骤:5
    5

    thin skin and large filling, boil water for 3 minutes (• ͈ᴗ • ͈ૢૢ) ❊⿻*

    ]

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