How to make white radish roasted beef tendons

\”Beef tendon, that is, the ligament of beef, belongs to one of the Chinese medicine, treats the effects of nourishing the liver and strong tendons, nourishing qi and other effects. White radish, enters the lungs, is flat and flat, and returns to the lungs and spleen. The effects of detoxifying and sooting. The two of them are the meat and vegetables, soft and rotten teeth, fresh and delicious. \”

Main ingredients

[ 123]

    Beejo

  • 150 grams Beef
  • 200 grams

  • White radish Half
  • [ 123]

  • Auxiliary materials

salt

2 spoons
    cooking wine

  • 1 Spoon
  • Swear

  • 1 spoon
  • Section

  • Ginger
  • 2 tablets

  • Garlic
  • 2 petals

  • octagonal
  • 2

  • a little
  • Xiangye several tablets
  • Thirteen incense 1 spoon
  • Hawthorn 2
  • Onion [ 123] A little
  • Original taste
  • Cooking process One hour takes time
  • Ordinary difficulty

The practice of white radish roasted beef tendon

  • 1

  • Bleeding water for beef and beef tendon, cut into pieces
    2

  • Purple water after simmering
    白萝卜烧牛筋的做法步骤:1

  • 3

  • Put all seasonings into the inner pressure cooker, select beef tendon or bean program, start
    白萝卜烧牛筋的做法步骤:2

  • 4

  • Pour into the iron pot
    白萝卜烧牛筋的做法步骤:3

    5

  • Wash and cut the white radish, add an appropriate amount of warm water

  • 白萝卜烧牛筋的做法步骤:4

    BigAfter the heat is boiled, cover the pot, simmer the low heat until the radish is soft and rotten

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