\”Beef tendon, that is, the ligament of beef, belongs to one of the Chinese medicine, treats the effects of nourishing the liver and strong tendons, nourishing qi and other effects. White radish, enters the lungs, is flat and flat, and returns to the lungs and spleen. The effects of detoxifying and sooting. The two of them are the meat and vegetables, soft and rotten teeth, fresh and delicious. \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make white radish roasted beef tendons
The practice of white radish roasted beef tendon
- Bleeding water for beef and beef tendon, cut into pieces
1
- 2
- Purple water after simmering
- Put all seasonings into the inner pressure cooker, select beef tendon or bean program, start
- Pour into the iron pot
5
-
BigAfter the heat is boiled, cover the pot, simmer the low heat until the radish is soft and rotten
-
3
4
Wash and cut the white radish, add an appropriate amount of warm water
