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\”White radish is soft and waxy, the beef is delicious.\” [123 ]
ingredients details
Main ingredient
Cooking wine
- 1
Put the beef pieces into the water, add cooking wine to fishy, \u200b\u200bboil and remove blood water.
2
Remove the beef with a request to rinse some blood foam.
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3After the oil heat, add beef pieces and stir fry. -
4Add Douban sauce and fry. -
5Put the ginger slices and produce the ginger flavor. -
6The radish roller is cut into pieces. -
7Add water to the tomato pieces to boil for 1 hour. -
8Add garlic cloves and radishes for 30 minutes after an hour. -
9Put in the onion segment to taste. -
10Add salt to season.
