How to make white radish pot pork lungs

白萝卜煲猪肺的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork lungs

  • A moderate amount White radish
  • A moderate amount

  • Pork A moderate amount [123 ]
  • Auxiliary materials

Onion

A moderate amount
    [ 123]

  • ingredients

salt

A moderate amount

    salty fresh flavor

  • Cooking process
  • Three -person bell time consumption

Simple difficulty

    The method of white radish pot pork lungs

1

Pork lungs are rinsed under the faucet, white radish is half -rooted, and pork is spare.

  • 白萝卜煲猪肺的做法步骤:1

    2

    White radish cut into small segments.

  • 白萝卜煲猪肺的做法步骤:2

    3

    Small slices of pork lung, add a little salt, rub it again.

  • 白萝卜煲猪肺的做法步骤:3

    4

    Pork slices, cut the onions.

  • 白萝卜煲猪肺的做法步骤:4

    5

    Boil water in the pot, add the pork lung and simmer to remove the dirt inside.

  • 白萝卜煲猪肺的做法步骤:5

    6

    Remove it and then wash the foam with cold water.

  • 白萝卜煲猪肺的做法步骤:6

    7

    Add white radish segment and pork lung, as well as moderate water, boil.

  • 白萝卜煲猪肺的做法步骤:7

    8

    Add pork for a while and burn it again.

  • 白萝卜煲猪肺的做法步骤:8

    9

    After boiling, the heat was burned for more than half an hour, and the salt can be seasoned.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注