How to make white radish pork ravioli

白萝卜猪肉馄饨的做法

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ingredients details

Main ingredients [123 ]

馄]

    2000g

  • 1000g
  • white radish 800g [123 ]
  • Auxiliary materials

Onion flowers

A moderate amount
salt

    A moderate amount

  • Oil
  • A moderate amount

  • MSG
  • Affairs

  • Salted and fresh flavor
  • Boil process

One hour takes time

Simple difficulty

  • The method of white radish pork ravioli [123 ]

1

The meat and white radish bought, when you buy meat, the meat is tuned to rub the meat into the meat By the way, the radish is also twisted
  • 白萝卜猪肉馄饨的做法步骤:1
    Put the radish in the bag and squeeze the water

  • 白萝卜猪肉馄饨的做法步骤:2

    3

    Put meat and radish in a basin (open), put salt in the meat

  • 白萝卜猪肉馄饨的做法步骤:3

    4

    Put MSG in the meat, stir the meat

  • [ 123] 5 白萝卜猪肉馄饨的做法步骤:4 Pour oil in the radish and stir after oil

  • 6
    Stir the meat and radish together and add Onion 白萝卜猪肉馄饨的做法步骤:5

  • 7

  • Stir evenly
    白萝卜猪肉馄饨的做法步骤:6

  • 白萝卜猪肉馄饨的做法步骤:7
    ]

    8

  • Put the filling in the middle of the skin

  • 白萝卜猪肉馄饨的做法步骤:8
    9

    Folding, depending on the opposite, depending on The above side is slightly shorter

  • 白萝卜猪肉馄饨的做法步骤:9
    10

    Bend the extra skin over

  • 白萝卜猪肉馄饨的做法步骤:10

    11

    two cornersPinching

  • 白萝卜猪肉馄饨的做法步骤:11 12

    boiling water

  • 白萝卜猪肉馄饨的做法步骤:12 13

    Boil it, just simmer for a while

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