How to make white radish pork pies

白萝卜猪肉馅饼的做法

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\”I am very happy to get Xinyuan Sunshine Agricultural Co., Ltd. Trying organic vegetables, thank you very much! The feeling of eating this vegetable this time is really different, because I used to visit Xinyuan Sunshine Safe Vegetable Base. I saw the scientific management facilities of the base. I arrived in Xianling Greenhouse Vegetables.
There is a large white radish in the vegetable gift box. When I saw it, I thought of eating pie. Recently, because I was too lazy to grow hair, I haven’t eaten my favorite pie for a long time. Everyone, when I saw such a fairy white radish, I finally pumped their laziness. Haha! I wo n’t go into details when I eat more white radish. Today I also gave a tip of me to remove the smell of radish. After the silk, cover the plastic wrap for seven minutes, then dry and dry it and then mix with the mixed meat filling, so that the smell in the radish will volatilize, if you don’t believe it, try it! \”[[[[[[[ 123]

The details of the ingredients

Main ingredients

    Low gluten

  • 400g [ 123] Xinnong white radish
  • 1100g

Auxiliary material

Pork

400g [400g [ 123]

    Onion ginger

  • 30g
  • sesame oil

  • 20g Swim
  • 25g

  • [ [
  • [

  • [ 123] salt 5g
  • Clear Water 250g
  • 5g
  • corn oil A moderation

Salted fresh flavor

A few hours of time

  • Ordinary难度
  • 白萝卜猪肉馅饼的做法步骤
    1[ 123] New Nonnut Vegetable Boxes with Little Ladybugs are home!

  • 白萝卜猪肉馅饼的做法步骤:1

    2

  • Open it to see a full box! This time there are new ecological band fish!

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    ThisIt is the protagonist who is going to eat today, big white radish, crispy!

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    准备好食材:新侬白萝卜、猪肉、低筋面粉、葱姜、自制味精、生Pump, sesame oil, salt.

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    First use the chef’s inner biliary to call 400 grams of low -gluten powder and add 250 grams of water.

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    Then use the chef and face for 3 minutes

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  • ]
    白萝卜猪肉馅饼的做法步骤:7

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    Wake the dough and wake up the wet cloth for 1 hour (wake up the temperature of the room, the room temperature is shorter, and the room temperature will be extended.)

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    ]

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    Cut the onion ginger, cut pork pieces, and white radish split four petals for later use.

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    Cut the white radish with a vegetable cutting machine (if there is no machine, wipe it with a wire with a wire. )

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    White radish wire is placed in a microwave furnace container for 7 minutes with a microwave oven high fire, and then removed to cool.

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    Pork pieces are stirred into meat filling with a cooking machine

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    Put the meat stuffing and cut onion ginger in the pot and add 20 grams of sesame oil

    [ 123]

  • 13 白萝卜猪肉馅饼的做法步骤:14 Add 5 grams of self -made MSG

  • 14

  • Finally Add 25 grams of raw pump and stir up.
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  • Finally, dry the cool radish in the pot.

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  • Waste the pie skin and then add salt to the filling.

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  • Wake up on the chopping board that is sprinkled with thin noodles.

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  • Roll it into a dough

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    PackageThe mixed radish stuffing is wrapped into a bun.(I wrapped 17 grams of flour.)

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    The wrapped buns are rushed down and put in preheatingThe good applied electric baked pan is flat, cover the lid to choose a small fire pie stall, and you can take out the pies when you stop it.

Tips

The blown pie is concentrated in a basin and covered with a wet cloth to make the cake skin softer.

Be sure to roll the skin and stir it with salt, otherwise it will not be easy to wrap.

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