How to make white radish pork buns

白萝卜猪肉包子的做法

\u0026 nbsp; 4 pictures

\”White radish contains mustard oil, amylase and crude fiber , It has the effects of promoting digestion, enhancing appetite to accelerate gastrointestinal motility and cough and phlegm. The theory of Chinese medicine also believes that the taste is sweet, cold, and enters the lungs and stomach meridians.

ingredients details

Main ingredient

A moderate amount
    flour

  • A moderate amount
  • A moderate amount

  • ] Accessories

Onion

A moderate amount

    Ginger

  • A moderate amount
  • [123 ] ingredients

Soy sauce

A moderate amount

Chicken Essence

A moderate amount

  • [123 ]
  • Original flavor Steaming process

Half an hour takes time

Ordinary difficulty

  • Step of the practice of white radish pork buns

1

Pork diced and sauce for a while. (I did not take pictures of the hair process)

  • 白萝卜猪肉包子的做法步骤:1 2

    White radish planed into a spoonful of salt and salted the water.

  • 白萝卜猪肉包子的做法步骤:2 3

    Squeeze the water and chop it.

  • 4 白萝卜猪肉包子的做法步骤:3 chopped onion and ginger.

  • 5 白萝卜猪肉包子的做法步骤:4 Put white radish, meat stuffing, green onion ginger in a clean basin and add edible oil. Soy sauce, salt chicken essence into stuffing.

  • 6 白萝卜猪肉包子的做法步骤:5 The fermented dough knead the air and knead the growth strip, cut into the agent.

  • 7 白萝卜猪肉包子的做法步骤:6 Roll the cut agent into a cake.

  • 8 白萝卜猪肉包子的做法步骤:7 Put the appropriate amount of bun filling.

  • 9 白萝卜猪肉包子的做法步骤:8 Bao Chengbao.

  • 10 白萝卜猪肉包子的做法步骤:9 The packed buns are steamed in the pan after the second fermentation, and opened the pan for 15 minutes.

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