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\”The folk always has the saying of eating radish in winter and eating ginseng. . This dish is not only simple and fast, but also delicious. The delicious radish is matched with tender meat slices. \”
The details of the ingredients
The main ingredient [ 123]
Difficulty
The practice of white radish soup soup
1 [123 ] Pork is thinner, cut into thin slices along the texture.
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2 Put an appropriate amount of salt, marinate in an appropriate amount of water starch.
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3 White radish washed and cut into thin slices for later use.
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4 Put pork oil melting in the pot.
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5 Put the meat slices and stir fry the pot for later use.
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6 The vegetables are fresh in the soup for a while.
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7 Put the water in the pot and boil the water.
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8 Put white radish and vegetable fresh seasonings. This vegetableThe fresh seasoning itself has a salt flavor, so there is no need to put salt in the soup, and the fire is opened.
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9 Wait until the radish is soft, we put the meat slices, put in the pea tip, and enter the appropriate chicken essence.fire.Let it make it natural for a while, because this meat is cooked, so it doesn’t need to be cooked for too long.
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If you want the meat slices to be smooth and delicious, you can’t cook too long.So we use water with boiling water for a while. You can try it. It is very delicious.
Tips
