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The practice of white radish fried beef
- Prepare the ingredients, cut the beef into thin slices in advance according to the counter -patterns, and pick it up with starch and a little oil for a while.
Peel the white radish, cut half, cut into thin pieces
3Cut the celery stalks, red peppers, ginger, and garlic.
Salt, chicken essence, oyster sauce, pepper, rice wine, juice
Boil oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil When 70 % is hot, the beef quickly stir -fry color
- to be available
- Stay in the pot in another pot,Dispel the fragrance of celery grain, pepper, ginger, and garlic.123]
Lower beef into the pot
Add the juice that was adjusted before, stir -fry uniform
11Put the boiling and install it.Drive, add celery leaves