\”Chinese people have eaten radish in winter,\” eating radish in winter and eating ginger, do not work doctors to prescribe prescriptions \”.
Because of its high nutritional value and simple ingredients, it has become one of the most popular home dishes in the north, especially in the northern folk winter. .
Winter food can warm the stomach; at the same time, beef has nourishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching and salivating , Anemia and dazzling people with yellow eyes;
This is the nourishing soup of the cold and warm -up in winter. \”