How to make white radish beef -roasted wheat

\”I often use fresh meat to mix glutinous rice for roasted wheat. This time I used white radish and beef. The child was boasting and rich in nutrition. Yes.
White radish beef -roasted wheat method
ingredients: dumpling skin 200 350 grams of glutinous rice, 300 grams of rice, 100 grams of cooked beef, 250 grams of white radish
Accessories: an appropriate amount of onion, ginger, 4 shiitake mushrooms, half a spoon of raw soy sauce, half a spoon of oyster sauce, 4 grams of refined salt, consumption, edible edible Oil \”

ingredients details
  • Dumpling skin 200 grams
  • Glutinous rice 350 grams
  • Gami 300g
  • Cooked beef

  • 100g
  • ]

White radish

250 grams

Auxiliary material

  • Onion
  • A moderate amount

  • Ginger
  • Affairs

  • 4 Duo
  • Half spoon [123 ]
  • Oyster sauce

  • Half a spoon
  • Essence

  • 4 grams Edit oil
  • Affairs

  • [ 123]

Salted and fresh flavor

steaming process

  • Half an hour time consumption
  • Ordinary difficulty
  • [ 123] Step of the practice of white radish beef -roasted wheat

    1

  • Prepare the filling ingredients. Cut the beef and white radish. Onions, ginger, and shiitake mushrooms are also cut.
    白萝卜牛肉烧麦的做法步骤:1

  • 2

  • prepared glutinous rice and white rice. When the glutinous rice and rice are cooked, the amount of water is relatively small, and the cooking rice does not need to be too soft.
    白萝卜牛肉烧麦的做法步骤:2

  • 3

  • Put the oil into the pot, fry the onion, ginger, add shiitake mushrooms and stir -fry the aroma.
    白萝卜牛肉烧麦的做法步骤:3

  • 4

  • Add beef diced and white dill. Multi -water.
    白萝卜牛肉烧麦的做法步骤:4
  • 5

  • The salt was added in the previous step. Of course, you can add less first. Add rice and glutinous rice and stir -fry it.
    白萝卜牛肉烧麦的做法步骤:5

  • 6

  • Take a piece of dumpling skin and roll a thinner, roll it in the middle, and then roll the edge.
    白萝卜牛肉烧麦的做法步骤:6

  • 7

  • Put an appropriate amount of filling and put it up at the mouth of the tiger.
    白萝卜牛肉烧麦的做法步骤:7

  • 8

  • After wrap it, boil the water pot and steam for 10 minutes to get out of the pot.
    白萝卜牛肉烧麦的做法步骤:8
    Tips

    After buying the dumpling skin, you can refrigerate the refrigerator after you buy it.

发表回复

您的电子邮箱地址不会被公开。