How to make white radish beef porridge

\”[[White radish and beef porridge]
The daughter ordered the meal, to eat the kind of meat, carrots, celery and celery, porridge.
Mom knows what the chick said it was the lamb porridge made a few days ago. . That day, the porridge was accidentally confused, and a little confused.
The daughter actually liked it.
Mom Mom made a non -restrained form. It will not be the same.
If your daughter wants to eat, then make meat porridge.
The ingredients are completely different, and the ingredients are completely different, using beef and white radish.
The daughter eats it very fragrant. \”

  • ] The details of the ingredients
  • Main ingredients
  • Beef A moderate amount


A moderate amount

glutinous rice

A moderate amount

  • Accessories
  • White Radish
  • A moderate amount

  • Onion ginger
  • A moderate amount

  • A moderate amount


A moderate amount


  • salt
  • A moderate amount

  • Cooking wine [ 123] A moderate amount
    Salted fresh flavor

  • Cooking process

  • Ten minutes takes time
  • [123 ] Simple difficulty

  • The practice of white radish beef porridge

  • 1
    Material Figure 白萝卜牛肉粥的做法步骤:1

  • 2
    Cut the beef pieces, add ginger onion and simmer water. 白萝卜牛肉粥的做法步骤:2

  • 3
    Cut of white radish. The broccoli stalk is peeled and cut into pieces. 白萝卜牛肉粥的做法步骤:3

  • 4
    Pickled the radish and broccoli with salt. 白萝卜牛肉粥的做法步骤:4

  • 5
    Wash the beef with water, and wash the glutinous rice of rice. 白萝卜牛肉粥的做法步骤:5

  • 6
    After the soup pot is boiled, the beef and rice will be pot.After the fire is boiled, turn to low heat and cook slowly.白萝卜牛肉粥的做法步骤:6

  • 7
    It takes about 40 minutes to an hour. Ten minutes before the porridge is completely cooked, put it in the pan and clean it.After turning off the fire, add the cut coriander after the fire, add salt to season.白萝卜牛肉粥的做法步骤:7

  • 8
    Stir evenly.白萝卜牛肉粥的做法步骤:8


  • Beef and mutton used in porridge must be simmered after the knife is changed.nice.

The broccoli stalk is ingredients. It is exactly available, so it can be used, it can be replaced with green bamboo shoots.

White radish needs to be cleaned after salt, so that the radish tastes sweet and there is no strange smell.

This kind of meat porridge is usually seasoned with an appropriate amount of salt. If you like it, you can use some broth instead of water, which tastes more fresh.

You can also add a small amount of pepper.