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\”Make a white radish beef fan soup today, eat in autumn, eat in autumn Just right. \”
Beef After the water, cook the same cooking wine, green onions, and ginger slices together.
Boil and turn to a small fire for a while, add white radish and cook.
After boiling the pan, use chopsticks to pick out the onions that start to put, add the fans that are soaked, add salt, add salt Season. You can also add pepper and chicken essence. I made it for children and only put salt.
Put the coriander and onion in the pan and eat it.