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\”Winter nourishing warm -up soup, even drink and drink, That is, nutrition and convenient. \”
- A moderate amount
- Original flavor
Three -person bell time consumptionOrdinary difficulty
Preparation: mushrooms, fungus, pork, white jade mushrooms, Pleurotus eryngii, onion ginger garlic, pepper and other main supplements.
[123 ]3Wash the white jade mushrooms and put it on the plate; Pleurotus eryngii and white radish sliced \u200b\u200b(don’t be too small and too thin, white radish usually put it in a thick round, put it in directly); cut the onion cut Section; slices of ginger and garlic; chopped peppers.
4Wash the fungus hair; wash the shiitake mushrooms and wash it, and then soak in water; sea cucumber and shiitake mushrooms can be cut or free.
5Pork slightly frozen sliced
Put pepper noodles, large ingredients, green onion ginger, garlic, pepper, etc. (please pour broth with broth)
7 Put in white jade mushroom, white radish and Pleurotus eryngii
- ] Put the fungus, sea cucumber, shiitake mushrooms together with mushroom water.Put the salt (salt can also be put later, and now it is promoted to add salt late, and it is good to simmer for about 20 minutes.
- There is no broth, now a little chicken juice; put the meat slices and make the meat slices fully cooked.
The practice of white radish soup
Put pepper and sesame oil such as pepper and sesame oil
] 11 Putting coriander Tips Make such bacteria soup in winter. GenerallyIt is better to use a casserole.