How to make white mushroom meat


\u0026 nbsp; 2 pictures

The effects of scattered cold, relieving tendons and activeness. Use dry waist and leg pain, numbness of hands and feet, and incompetence. The protein polysaccharides in Ping Mushroom have a strong inhibitory effect on cancer cells, which can enhance the body’s immune function. Mushrooms can not only play a role in improving the human body’s metabolism and regulating the plant nerves, but also have obvious effects on reducing human serum cholesterol, reducing blood pressure and preventing hepatitis, gastric ulcer. Cancer, regulating women’s menopausal syndrome, improving the metabolism of the human body, and enhancing their physique have certain benefits.

Eating more bacteria is still good.
The details of the ingredients
Main ingredients

Ping Mushroom


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  • Accessories


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  • ingredients


A moderate amount


A moderate amount


  • [ [ [ 123] Soy sauce
  • Affairs

  • Cooking wine
  • A moderate amount

  • Water starch A moderate amount


Original flavor

    Boiling process

  • Half an hour time consumption

  • Simple difficulty

  • White mushroom meat slices Step of the practice
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    Prepare the pite and meat 白菇肉片的做法步骤:1
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  • Wash the piano mushrooms, tear into silk


  • Wash and sliced \u200b\u200bpork, add salt, vinegar, cooking wine, soy sauce to taste

  • 白菇肉片的做法步骤:3

    Pot chef onion flowers Stir -fry

  • 白菇肉片的做法步骤:4

    Stir -fry the meat slices

  • 白菇肉片的做法步骤:5


    Stir -fry the meat to six mature and add a little soy sauce coloring

  • 白菇肉片的做法步骤:6 7

    Put in the pi -mushroom shred


    Water starch, stir -fry the juice and sprinkle with green onions

  • Tips 白菇肉片的做法步骤:7

    Buy Pixing mushroomsAt this time, the mushrooms should be neat and not bad, the color is normal, the texture is crispy and thick, and the smell is pure and fragrant.The eight mature mushroom umbrellas are not flipped, but the edges of the bacteria umbrella are curled inward.


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