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ingredients details
Main ingredients [123 ]
Simple difficulty
- The practice of 茭 茭 茭 [
1
Preparation Material.
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2
Peel off the old skin, cut shredded.[
[ 123]
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3 Put of shredded pork, put a small spoonful of cooking wine, grab a small half a spoonful of salt, pickle for 10 minutes.
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4
The hot pot in the oil, put the shredded pork. - 5
Stir fry until color change.
- Add half a spoonful of salt.
- Fry until the white white becomes soft, add half a spoonful of chicken and stir fry evenly.
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7
