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Main ingredients [123 ]
- The practice of 茭 茭 茭 [
2Peel off the old skin, cut shredded.
Put of shredded pork, put a small spoonful of cooking wine, grab a small half a spoonful of salt, pickle for 10 minutes.
4 The hot pot in the oil, put the shredded pork.
Stir fry until color change.
- Add half a spoonful of salt.
- Fry until the white white becomes soft, add half a spoonful of chicken and stir fry evenly.