How to make white jade

Shred the chicken, marinate in ingredient a for 20 minutes. Remove the head and tail of the bean sprouts, cut the rapeseed in half and set aside.

Stir-fry shredded pork in oil, pour in bean sprouts and ingredients b, stir-fry and serve. Blanch the rapeseed in boiling water, remove it, sprinkle with a little salt and oil, and place it in the outer ring of bean sprouts.