How to make white jade mushroom stir -fry beef

白玉菇炒牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    500g

  • White Jade Mushroom 1 pack (150g)
  • [
  • [] 123]

Marina

Oyster sauce

1 tablespoon

    Swear

  • 1 tablespoon [ [ 123]
  • Lao Suo

  • 2 teaspoons
  • Sugar

  • 1.5 teaspoon Raw powder
  • 1.5 teaspoon

  • [ 123]
  • Auxiliary materials

Ginger

1 small piece

Oil

2 tablespoons of 2 spoons
    Scallion

  • 2 spoon
  • Salted fresh flavor
  • Fried craft [123 ] Ten minutes takes time
  • Simple difficulty

The practice of white jade mushroom fried beef

  • 1
  • Beef cuts off the fascia, cuts small pieces, puts in the marinade and squeeze evenly, and pickles for more than 30 minutes. (I usually marinate at noon and fry at night.)

  • 2
    Ginger peeling slices. 白玉菇炒牛肉的做法步骤:1

  • White jade mushrooms are washed. 白玉菇炒牛肉的做法步骤:2

  • 4
    The hot oil pan, sorrow ginger. 白玉菇炒牛肉的做法步骤:3

  • 5
    Put beef and stir -fry. 白玉菇炒牛肉的做法步骤:4

  • 6
    Stir for about 3 minutes, and the beef is about 7 points. 白玉菇炒牛肉的做法步骤:5

  • 7
    Put white jade mushrooms and fry. 白玉菇炒牛肉的做法步骤:6

  • 8
    Fry for about 1 minute.白玉菇炒牛肉的做法步骤:7

  • 9
    Put the onion flowers and stir well.白玉菇炒牛肉的做法步骤:8

  • 10
    Fresh and tender.白玉菇炒牛肉的做法步骤:9

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