How to make white fried meat slices_ 茭 茭 茭 茭

茭白炒肉片的做法

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ingredients details

Main ingredients [123 ]

茭 [

    3

  • Pork
  • 3 two

  • [ 123] Accessories

Half root
    Dry red pepper

  • 3
  • Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • A moderate amount

  • [123 ] Seasoning

Shengpan

20ml

Cooking Wine

20ml

    Sugar

  • 5g
  • Timmer time

Ordinary Difficulty

    The practice of 茭 茭 难 难 难

  • 1
  • Wash white, carrots, sliced \u200b\u200bpork, cooking wine, salt, starch for 10 minutes.

  • 2 茭白炒肉片的做法步骤:1 茭 White carrot section.

  • 3 茭白炒肉片的做法步骤:2 Put oil stir -fry pork in the pot until the color is changed.

  • 4 茭白炒肉片的做法步骤:3 Stir -fry the carrots in the pot.

  • 5 茭白炒肉片的做法步骤:4 Put it in the white high heat and stir fry.

  • 6 茭白炒肉片的做法步骤:5 Put the meat slices and stir well.

  • 7 茭白炒肉片的做法步骤:6 Stir -fry red peppers and green onion ginger garlic in the pot.

  • 8
    PutWhite carrots and meat slices, release soy sauce, cooking wine, and sugar on high heat.茭白炒肉片的做法步骤:7

  • 9
    Installation.茭白炒肉片的做法步骤:8

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