How to make white fried meat slices_ 茭 茭 茭 茭

茭白炒肉片的做法

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ingredients details

Main ingredients [123 ]

茭 [

    A moderate amount

Auxiliary material

[ 123] Pork

A moderate amount
    Pepper

  • A moderate amount Garlic Mince
  • Affairs

]

Seasoning
  • Affairs
Light taste [ 123]

    Fried process

  • Ten minutes takes time

  • Simple difficult 123]

1

茭 茭 12 12.
  • 茭白炒肉片的做法步骤:1
    2

    The meat slices are mixed with salt soy sauce.

  • 茭白炒肉片的做法步骤:2
    3

    Put the fat in the pot and stir fry.

  • 茭白炒肉片的做法步骤:3
    4

    Pour the lean meat and stir -fry, add pepper and garlic soy sauce.

  • 茭白炒肉片的做法步骤:4
    5

    Pour in white and fry.

  • 茭白炒肉片的做法步骤:5
    6

    Add salt and green peppers and stir fry.

  • 茭白炒肉片的做法步骤:6
    7

    Add a little raw soy sauce.

  • 茭白炒肉片的做法步骤:7

    8

    Installation.

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