How to make white fried meat slices_ 茭 茭 茭 茭

茭白炒肉片的做法

\u0026 nbsp; 3 pictures

\” Fat and riboflavin, vitamin E, potassium, sodium, etc. are very suitable for pregnant women. \”

ingredient details

[12

    300g

  • pork
  • 75g

  • dry fungus 5g
  • [ 123]

Accessories

Onion

5g

    Ginger

  • 3g [ 123]
  • ingredients

Salt

3g

Meiji

10ml

]

  • Qingshui 10ml
  • 20ml
  • Fried process Ten minutes takes time

Advanced difficulty

The method of white fried meat slices

  • 1

Pork slices.

  • 茭白炒肉片的做法步骤:1 2

    Peel and wash the cutting type.

  • 茭白炒肉片的做法步骤:2 3

    Wash the fungus hair and tear into pieces.

  • 茭白炒肉片的做法步骤:3 4

    Put the oil in the hot pot, first add a little green onion ginger pans.

  • 茭白炒肉片的做法步骤:4 5

    Put pork and fry until oil.

  • 茭白炒肉片的做法步骤:5 6

    Put in the white and fungus and fry the fragrance.

  • 茭白炒肉片的做法步骤:6 7

    Add water and stir -fry evenly.

  • 茭白炒肉片的做法步骤:7 8

    Pour into Meiji.

  • 茭白炒肉片的做法步骤:8 9

    Stir -fry the fire for 10 seconds, add salt and season the pot.

  • Tips

  • Pregnant women’s diet, do not add MSG.茭白炒肉片的做法步骤:9

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