How to make white fried meat

茭白炒肉的做法

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ingredients details

Main ingredients

    茭 [

  • A moderate amount

Auxiliary material

Pork

A moderate amount

  • Pepper A moderate amount
Swear

Affairs
    salt

  • A moderate amount Oyster sauce
  • A moderate amount

  • Xianxiang flavor

Stir -fried process

Ten minutes takes time

    Simple difficulty

  • ] Step of the practice of 茭]]
1

    茭 White slices.

  • 茭白炒肉的做法步骤:1

    2

  • Stir -fry pork.

  • 茭白炒肉的做法步骤:2

    3

  • Add the white fry.

  • 茭白炒肉的做法步骤:3

    4

  • Add pepper raw soy sauce and stir -fry evenly.

  • 茭白炒肉的做法步骤:4

    5

  • Put the plate.

  • 茭白炒肉的做法步骤:5

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