How to make white fried meat

茭白炒肉的做法

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\”Our country, there are few white sales, the first two When I went to the supermarket, I saw a selling. Although I was not very fresh, I still bought a few backs and fired, and I did n’t particularly like to eat it. I did n’t pay attention to any nutrition, I just feel like adding a variety. \”

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  • The details of the ingredients
  • Main ingredient A moderate amount

Auxiliary material

Ginger

A moderate amount

  • Onion A moderate amount
  • Starch A moderate amount
  • Garlic
  • Seasoning
Oil

A moderate amount
    A moderate amount

  • Swear A moderate amount
  • oil consumption A moderate amount
  • Lao Suo a little bit
  • [ 123] Salted and fresh flavor

  • Burning process
  • Half an hour time consuming

Ordinary difficulty

  • The method of white fried meat [ 123]

1

Wash and cut the bar. It is better to fry when cutting strips and not sticky.

  • 茭白炒肉的做法步骤:1

    2

    Prepare onion ginger and garlic.

  • 茭白炒肉的做法步骤:2

    3

    Put of starch soy sauce oil and marinated.

  • 茭白炒肉的做法步骤:3

    4

    Pour the ginger and garlic in the hot pot.

  • 茭白炒肉的做法步骤:4

    5

    Put of pork and fry.

  • 茭白炒肉的做法步骤:5

    6

    Add some old soy stir -fry.

  • 茭白炒肉的做法步骤:6

    7

    Pour into the white white, add some salt and stir fry.Add salt first to fry.

  • 茭白炒肉的做法步骤:7

    8

    Continue to fry and cooked.If necessary, you can add a little water.

  • 茭白炒肉的做法步骤:8

    9

    Add shallots and fry the fire before the pan.

  • 茭白炒肉的做法步骤:9

    10

    The color of the old soy sauce is good.3

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