How to make white fried meat

茭白炒肉的做法

\u0026 nbsp; 2 pictures

\”Bai white fried meat is a simple and delicious home -cooked dish There are many ways to do it. Today, my speculation method and flat -time speculation are slightly different. In the end, a glass is hooked, not only the taste is smoother and tender, but also the color is more beautiful. \”
ingredients details
Main ingredients
  • 茭 茭 200 grams
  • Pork

  • 50 grams
  • Trial

  • Two

Auxiliary materials

[ 123] Ginger

A moderate amount

  • garlic A moderate amount
  • Wet starch

  • A moderate amount Oil
  • A moderate amount

  • Salt
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Xian Fresh flavor Fried process

Ten minutes takes time

Simple difficulty

  • The method of white fried meat
  • [

  • 123]

1

Wash and cut the cut.
  • 茭白炒肉的做法步骤:1
    2

    Ginger shredded and garlic slices.

  • 茭白炒肉的做法步骤:2
    3

    Pork sliced \u200b\u200bfor slices.

  • 茭白炒肉的做法步骤:3
    4

    Put the oil in the hot pot, stun ginger and garlic.

  • 茭白炒肉的做法步骤:4
    5

    Put pork and stir fry.

  • 茭白炒肉的做法步骤:5
    6

    When the pork is discolored, put it in white fry and add salt.

  • 茭白炒肉的做法步骤:6
    7

    Add an appropriate amount of water to boil and stain it for a few minutes.

  • 茭白炒肉的做法步骤:7

    8

    Add soy sauce to season, and even a few layers of ticks can be out of the pot.

  • 茭白炒肉的做法步骤:8

    9

    Put broccoli decoration.

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