How to make white -cut beef

白切牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    1000 grams

Auxiliary material

Pepper

Affairs

  • octagonal A moderate amount
  • Xiangye Affairs
  • Guipi A moderate amount
  • Lilac A moderate amount
  • Ginger
  • Oyster sauce

  • A moderate amount [ 123] Red Pepper
  • Affairs

  • Grass Fruit
  • Affairs

  • Onion A moderate amount
  • [
  • [ 123]
  • Salted fresh flavor

Boil process

A few hours of time

    Ordinary difficulty

  • White Step of the practice of cut beef
1

Beef soak and remove blood.

  • 白切牛肉的做法步骤:1
    2

    Add the soaked beef with cooking wine

  • [白切牛肉的做法步骤:2 [] 123]
    3

    Remove the beef after the water

  • 白切牛肉的做法步骤:3
    4 [ 123] Put peppercorns, star anise, fragrant leaves, cloves, cinnamon, grass fruit in stainless steel seasoning box to clean

  • 白切牛肉的做法步骤:4 5 [ 123] Put beef, seasoning, ginger slices in a pot

  • 6
    Add an appropriate amount of water to boil and turn to a small heat [ 123] 白切牛肉的做法步骤:5

  • 7

  • 白切牛肉的做法步骤:6

  • 白切牛肉的做法步骤:7

  • 白切牛肉的做法步骤:8
    ]

    8

    Cook until the beef is inserted with chopsticks (about 2 hours

  • 白切牛肉的做法步骤:9
    9

    Remove the drained water

  • 白切牛肉的做法步骤:10

    Oyster sauce juice

  • 白切牛肉的做法步骤:11 12

    Put the appropriate amount of oil in the pot and stir -fry the oyster sauce, green onion,,,,,,,You can boil red pepper and an appropriate amount of water

  • 13 白切牛肉的做法步骤:12 finished product.

    Tips

  • Beef beef is best to buy muscular flower keys, soaking blood and water for about 2 hours, and change water several times on the way.

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