\”Cantonese people love chicken, they are famous all over the country. There is a saying in Guangdong,\” there is no banquet \”. It can be seen that the chicken’s status on the Cantone’s table. The white cut chicken is also called the white chopped chicken. The most common type of dishes can be seen from restaurants and restaurants to ordinary people’s homes, and white cut chicken can be seen. Among them, Zhanjiang Baijie Chicken is even more famous for Guangdong, Hong Kong and Macao. The level is not simple. Whether the white cut chicken is delicious or not, in addition to the choice of chicken seeds, it is inseparable from the heat of the soaked chicken. \”
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How to make white chopped chicken
The details of the ingredients
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- [ 123] Peanut Oil
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Affairs
Original flavor
Cooking process
One hour takes time [123 ]
Ordinary difficulty
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The method of white cut chicken
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] 1After the chicken is purchased, clean it, stuck the chicken feet in the chicken belly, as shown in the figure to prevent the chicken feet supporting the chicken feet during the cooking process. Chicken wings are also the same. When buying, pay attention to choose about 1000g, so it is easy to cook and the meat is very delicate. When cleaning the internal organs of chicken, pay attention to cleaning the internal organs such as chicken lungs.
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2Put the pan on the fire, add water, boil the fire, lift the chicken head with your hand, put the chicken with the chicken Put the body in the water and soak it. After 3 seconds, it will be mentioned. At this time, pay attention to organize the chicken wings and chicken feet with your hands, and then put it in the water again. Don’t be too long for the time. Then put the whole chicken in a boiled pot and cover the lid. Note that the water must not be over the entire chicken body, soak for 20-30 minutes. You can also cook with shrimp eyes for 15 minutes.
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3Put the cooked chicken in cold water and soak it. Soak the chicken body and remove it in 10 minutes (be sure to be cold, soak for a while). Then control the chicken body, and you can use a towel to wipe the water on the skin of the chicken. In fact, whether it is cold water or the role of ice with iceThe main reason is to increase the effect of refreshing meat. If you don’t pay attention, you can also directly cool the disk. (I am handsome, I am handsome).
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4砍块，摆盘
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[123 ] 5Chicken Miscellaneous Cut Block
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Put the sand in the bowl first. Ginger, pour soy sauce, and finally pour peanut oil. This is also particular. In this order, when dipping soy sauce, the surface of the chicken will be dipped in peanut oil first, fresh and delicious.
7 with sand ginger, don’t have a taste. I also like to eat coriander. Tips Warm reminder: 1. When boiled chicken in the pot, do not put any seasonings. If you eat the sauce, you should not be greedy and cut it before cooking. The meat cooked by the chicken pieces is not white, but gray, and it will severely shrink. 2. The shrimp eyes refer to the water after the fire boils the water, and the fire turns very small. The size of the bubbles is like the eyes of shrimp. This kind of water will have a delicate feeling of slowly soaking chicken. 3. Cut the chicken into a uniform size. If you want to make the chicken look better, you can also remove the control of the chicken and apply a layer of sesame oil outside the chicken. Moisturizer and color are also more yellow and tender. 4. There are also many people who like to stick to Jiang Rong, and the restaurants are generally. Jiang Rong’s approach is as follows: Ginger peels, chop it with a knife into a broken end, with a machine, you can also use the beating device to beat, so that Jiang Rong will be more delicate, put it in a bowl, spill heat oil, add refined salt for later use, you can also be inside in it, you can also be inside in it. Strand onion. The seasonings are adjusted according to personal preference!
