How to make white beef shreds_How white beef beef shreds

\”White beef belongs to the Beijing cuisine, and white white is aquatic vegetable, and its nutritional value is high. It has the effects of nourishing deficiency and health, diuretic and detoxifying, and drinking and poisoning.\”

ingredients details

[ 123]

Main ingredients



  • Two
  • ] Red Pepper Half
  • Auxiliary materials
  • Edit oil
  • A moderate amount

  • ] Salt
  • A moderate amount

  • A spoon

Chicken Essence

A little

  • ] Starch 茭白牛肉丝的做法步骤:1 One spoon

  • Salted fresh flavor

  • Fried process 茭白牛肉丝的做法步骤:2

    Ten minutes takes time [ 123]

    Ordinary difficulty

  • The method of the white beef shreds

  • 茭白牛肉丝的做法步骤:3

    [ 123] 1

    Silk strips of about 0.5 beef

  • 茭白牛肉丝的做法步骤:4

    Add a small spoon of starch, a small amount of salt Pickled for a while

  • 茭白牛肉丝的做法步骤:5

    茭 White cut -shaped

  • 茭白牛肉丝的做法步骤:6

  • ]

  • 茭白牛肉丝的做法步骤:7 4

    Shi of red pepper ginger, cut onion section

5 [5 [5 [5 [5 [5 [5 [] 123] Add an appropriate amount to the pot and add beef and stir fry

6 Add ginger and onion and stir fry. After the fragrance, put in the white and red pepper silk 7 Add a small spoon of raw soy sauce and fry until cooked until cooked , Add some chicken essence to taste Tips 1. Add more oil stir -fry when fried beef. Pour out the excess oil again 2. Add salt when marinated beef, so add less salt when cooking


您的电子邮箱地址不会被公开。 必填项已用*标注