\”White beef belongs to the Beijing cuisine, and white white is aquatic vegetable, and its nutritional value is high. It has the effects of nourishing deficiency and health, diuretic and detoxifying, and drinking and poisoning.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make white beef shreds_How white beef beef shreds
ingredients details
[ 123]
Main ingredients
A little
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] Starch One spoon
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Fried process
Ten minutes takes time [ 123]
Ordinary difficulty -
[ 123] 1
Silk strips of about 0.5 beef
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2Add a small spoon of starch, a small amount of salt Pickled for a while
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3茭 White cut -shaped -
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4 Shi of red pepper ginger, cut onion section
Salted fresh flavor
The method of the white beef shreds
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5 [5 [5 [5 [5 [5 [5 [] 123] Add an appropriate amount to the pot and add beef and stir fry
6 Add ginger and onion and stir fry. After the fragrance, put in the white and red pepper silk 7 Add a small spoon of raw soy sauce and fry until cooked until cooked , Add some chicken essence to taste Tips 1. Add more oil stir -fry when fried beef. Pour out the excess oil again 2. Add salt when marinated beef, so add less salt when cooking
