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ingredients details
Main ingredients [123 ]
Dry fungus
- The method of the white beef shreds
1
All ingredients are ready.
-
2
dry wood ear soaked in warm water, washed and washed, cut into silk. -
3
Wash the white carrot, cut it into shreds, and wash the shiitake mushrooms. -
4
Wash and cut the beef, use one -fifth spoonful of cooking oil, a spoonful of cooking wine, half an egg white , Half a spoonful of raw soy sauce, a spoonful of starch and marinating for 10 minutes. -
5
Heat the wok, pour oil, put onion ginger and garlic. -
6
Turn off the heat, pour the marinated beef shredded, use chopsticks to cut the beef shreds together, and then fry the heat quickly. -
7
about 1 minute and a half, the beef hair is dry and half -cooked, and put it in the plate. -
8
Stir -stir -fry continued heating, put onion ginger savory, first pour in the fungus and stir fry for a while. -
9
In less than half a minute, pour in the white silk and stir fry quickly. -
10
After the white silk becomes soft, pour the carrot wire. -
11
The carrot is softer, add an appropriate amount of salt (about half a spoon). -
12
Pour the beef in the plate into the pot and stir well. -
After half a spoonful After that, you can turn off the fire. - Tips
1, the beef should be cut, so that the frying time can be greatly shortened, easy to cooked and the taste is not easy to grow old.
