How to make white beef shreds_How white beef beef shreds

茭白牛肉丝的做法

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ingredients details

Main ingredients [123 ]

Beef

    250 grams

  • 3
  • Carrot Small half -cut [ 123]

Dry fungus

4

Onion onion

    A moderate amount

  • Ginger
  • A moderate amount

  • Affairs
  • Egg Qin A moderate amount
  • Starch Affairs
  • cooking wine

A moderate amount

Shengpan

A moderate amount
    salt

  • A moderate amount Chicken essence
  • A moderate amount

  • [ [
  • [

  • [ [ 123] Edible oil Affairs
  • Salted fresh flavor Stir -fried process

Ordinary difficulty

  • The method of the white beef shreds

1

All ingredients are ready.

  • 茭白牛肉丝的做法步骤:1

    2

    dry wood ear soaked in warm water, washed and washed, cut into silk.

  • 茭白牛肉丝的做法步骤:2

    3

    Wash the white carrot, cut it into shreds, and wash the shiitake mushrooms.

  • 茭白牛肉丝的做法步骤:3

    4

    Wash and cut the beef, use one -fifth spoonful of cooking oil, a spoonful of cooking wine, half an egg white , Half a spoonful of raw soy sauce, a spoonful of starch and marinating for 10 minutes.

  • 茭白牛肉丝的做法步骤:4

    5

    Heat the wok, pour oil, put onion ginger and garlic.

  • 茭白牛肉丝的做法步骤:5

    6

    Turn off the heat, pour the marinated beef shredded, use chopsticks to cut the beef shreds together, and then fry the heat quickly.

  • 茭白牛肉丝的做法步骤:6

    7

    about 1 minute and a half, the beef hair is dry and half -cooked, and put it in the plate.

  • 茭白牛肉丝的做法步骤:7

    8

    Stir -stir -fry continued heating, put onion ginger savory, first pour in the fungus and stir fry for a while.

  • 茭白牛肉丝的做法步骤:8

    9

    In less than half a minute, pour in the white silk and stir fry quickly.

  • 茭白牛肉丝的做法步骤:9

    10

    After the white silk becomes soft, pour the carrot wire.

  • 茭白牛肉丝的做法步骤:10

    11

    The carrot is softer, add an appropriate amount of salt (about half a spoon).

  • 茭白牛肉丝的做法步骤:11

    12

    Pour the beef in the plate into the pot and stir well.

  • 茭白牛肉丝的做法步骤:12
    After half a spoonful After that, you can turn off the fire.

  • Tips
    茭白牛肉丝的做法步骤:13 1, the beef should be cut, so that the frying time can be greatly shortened, easy to cooked and the taste is not easy to grow old.

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