How to make wet fried beef noodles

湿炒牛肉面的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Chezai noodles

  • 1 serving Beef
  • A moderate amount

  • Tomato 1
  • Mustard 2
  • Auxiliary materials

Milmist

1
    salt

  • A moderate amount
  • Affairs

  • Peanut oil
  • A moderate amount

  • Shacha sauce
  • A moderate amount

  • corn starch
  • A moderate amount

  • [ 123] Sweet and sour flavor Fried process

Time time takes time

Simple difficulty

  • The method of wet fried beef noodles

1

Beef washed and removed slices
  • [
    123] 湿炒牛肉面的做法步骤:1
    2

    Beef add peanut oil, raw soy sauce, sand tea sauce, corn starch

  • 湿炒牛肉面的做法步骤:2 [

    [

    123] 3

    Grab the beefly and static

  • 湿炒牛肉面的做法步骤:3

    4

    Must -cut the mustard head obliquely Block, the leaves are small

  • 湿炒牛肉面的做法步骤:4 5

    Tomato peeled and cut into small diced small, picked the leaf part of the leaf to cut the small grains [ 123]

  • 6 湿炒牛肉面的做法步骤:5 Prepare a pack of car noodles

  • 7
    Put the oil in the hot pot, stir -fry the mustard head in the pan first 湿炒牛肉面的做法步骤:6

  • 8

  • Stir the leaves into the pot and stir well together
    湿炒牛肉面的做法步骤:7
  • 9

  • Stir -stir -fry the noodles and kale
    湿炒牛肉面的做法步骤:8

    10

  • Stir -fried a little salt

  • 湿炒牛肉面的做法步骤:9

    11

    The fried noodles are in the plate first

  • 湿炒牛肉面的做法步骤:10

    12

    Stir -fry the tomato in the bottom of the pot

  • 湿炒牛肉面的做法步骤:11
    13

    Add beef slices, stir -fry evenly, add an appropriate amount of water

  • 湿炒牛肉面的做法步骤:12

    14

    When the soup is cooked until thick, add a little salt to season, sprinkle with celery grains

  • 15 湿炒牛肉面的做法步骤:13 The cooked sauce will be cookedYou can pour the juice on the noodles

  • 16
    Products 湿炒牛肉面的做法步骤:14

  • 17
    Sweet and sour, very appetizing, children also like 湿炒牛肉面的做法步骤:15

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