How to make West Lake beef beef

西湖牛肉羹的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • beef bone broth A moderate amount
  • Egg A moderate amount [123 ]
  • Coriander

  • A moderate amount
  • Auxiliary material

Cooking wine [123 ] Appropriate amount

Soy sauce

A moderate amount

    starch

  • A moderate amount salt
  • Affairs

  • Pepper
  • A moderate amount

  • Salted fresh flavor
  • Boil process

  • Shi Advanced difficulty

The practice of West Lake beef soup

  • 西湖牛肉羹的做法步骤:1

    ]

  • 1

  • Minced beef with soy sauce, starch, pepper, cooking wine mix well, marinate for 5 minutes, then stir -fry the oil pan until cooked.
    西湖牛肉羹的做法步骤:2

  • 2

  • Then add the hot beef bone broth, water can also be added, but remember to boil water or heat If the soup, cold water, the meat contraction is not delicious.
    西湖牛肉羹的做法步骤:3

  • After cooking, there will That refreshing feeling. Cook it for about 3 minutes, then pour the tapping eggs. Remember to adjust the heat, and then fall down slowly. Pour the circles. Do not stir immediately. Wait for the eggs to mold basically.

  • 西湖牛肉羹的做法步骤:4

    4

  • Before the pan, season with salt and pepper, and finally sprinkle some coriander color. The style of seasoning is to add less first, taste, not enough taste, coriander can not be added. If you like spicy food, add some spicy oil, and add some incense vinegar to adjust the taste.

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