How to make West Lake beef beef

西湖牛肉羹的做法

\u0026 nbsp; 1 picture

\”Fragrant lubrication, delicious and delicious!\”

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ingredients details

Main ingredient ] 4

Egg

    A

  • Accessories
  • ] Salt
  • 15g

MSG

10g

5ml

  • White pepper powder A moderate amount
  • Coriander A moderate amount
  • Salted fresh flavor

  • cooking process
  • Time time takes time

  • Ordinary difficulty

The practice of West Lake beef soup

  • ]

  • 1
  • Cut the beef into the end, cut into diced shiitake mushrooms, egg whites, coriander, add water and water to adjust

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    2

  • Boil water, add some cooking wine, pour the beef into the pot, turn off the fire, remove the surface of the surface
    西湖牛肉羹的做法步骤:1
    [ 123]

    3

    Add shiitake mushrooms, put salt, and cook for a while

  • 西湖牛肉羹的做法步骤:2
    4 [123 ] Pour in the tuned water starch and see the dtty of the soup. You can add the egg whites. The egg white slowly stirs it, so that the egg whites will become flocculent

  • 西湖牛肉羹的做法步骤:3

  • 西湖牛肉羹的做法步骤:4

    ]

  • 5 西湖牛肉羹的做法步骤:5 Add a little white pepper and monosodium glutamate before the pan, and then install the dish, sprinkle with coriander

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