How to make West Lake beef beef

西湖牛肉羹的做法

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\”The master is pregnant and wants to drink some soup water, so I am I made this cooking time but delicious West Lake beef ravioli, roar ~ ~ \”

ingredient details

  • Beef 300 grams
  • shiitake mushroom

  • 6 Egg
  • 3

  • [123 ] Coriander 4 trees
]

Ginger

1 piece

  • salt 1 teaspoon
  • Pepper 1 teaspoon

Salted and fresh flavor

Boil process

Half an hour consumption

  • Simple difficulty
  • The practice of the West Lake beef ravioli

1

Main ingredients

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  • [
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    123]

  • 2
    Hot pot hot oil and stomanas 西湖牛肉羹的做法步骤:2

  • 3

  • Rain out the ginger and put the mushrooms.
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    4

  • Add the half -cooked beef At the end

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    5

  • Add water and cook. If the beef is raw, you must leave the floating end.

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    6

  • 水淀粉

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    [123 ]

    7

    Being eggs, authentic as long as the egg whites, but personally like it, so!

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    Water starch poured in, put eggs and pepper, and put coriander in the last step.

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    9

    OK, alive!Yes, this dish has only salt and pepper!

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