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ingredients details
Main ingredients [123 ]
- The practice of West Lake beef soup
1
A bottle of pure vegetable
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2
100 grams of beef sauce ]
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3
Cut coriander, green onion, beef, pure vegetables, and carrots respectively -
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- 4
Fire in the soup pot and pour in an appropriate amount of water, put the cut ingredients in the pot (put the ravioli onion in the soup pot), add 3 grams of salt, chicken essence 3 3 grams of grams and pepper, a little onion ginger, boil and pour an egg liquid to hook an appropriate amount, add 5 grams of rice vinegar, drizzle with sesame oil into the soup pot.
- finished product
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