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Main ingredients [123 ]
- The practice of West Lake beef soup
A bottle of pure vegetable
2 100 grams of beef sauce
3 Cut coriander, green onion, beef, pure vegetables, and carrots respectively
Fire in the soup pot and pour in an appropriate amount of water, put the cut ingredients in the pot (put the ravioli onion in the soup pot), add 3 grams of salt, chicken essence 3 3 grams of grams and pepper, a little onion ginger, boil and pour an egg liquid to hook an appropriate amount, add 5 grams of rice vinegar, drizzle with sesame oil into the soup pot.
- finished product