How to make West Lake beef beef

西湖牛肉羹的做法

\u0026 nbsp; 2 pictures

\”A must -eat dish in Hangzhou, right authentic I don’t know, according to the online school, the deliciousness is the king! \”

Main ingredients

  • ] Beef

  • A little
  • Vegetarian leaves

  • A little
  • 1

  • Tofu
  • A little

  • Water hair mushrooms
  • Several

Accessories
  • [123 ] White pepper powder A little
  • Sesame oil A little
Salted fresh flavor

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123] Cooking process

  • Ten minutes takes time
    西湖牛肉羹的做法步骤:1 Simple difficulty
    The practice of West Lake beef soup

  • [ 123]

  • 西湖牛肉羹的做法步骤:2
    1

    Put the beef, mix with salt soy sauce wine, and mix with a little water starch after pickling it for ten minutes. The Shanghai green I use only takes vegetable leaves, and it is also chopped

  • 西湖牛肉羹的做法步骤:3

    2

    Section of mushrooms in water, ginger cut strips

  • 西湖牛肉羹的做法步骤:4 3

    Eggs are only scattered

  • 123]

  • 4 西湖牛肉羹的做法步骤:5 Cut of inner fat tofu

  • Ginger and shiitake mushrooms, beef with chopsticks, pump and go in the pot, and cook it. When there are floating foaming out with a spoon to skim off
    西湖牛肉羹的做法步骤:6

  • 西湖牛肉羹的做法步骤:7

  • ] 6

Put green vegetable leaves, tofu, salt, pepper, sesame oil

7 Drinking into the protein solution , Add chicken essence, water starch stir out the pot

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