How to make West Lake beef beef

• Ten minutes takes time
  Simple difficulty
  The practice of West Lake beef soup

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  1

  Put the beef, mix with salt soy sauce wine, and mix with a little water starch after pickling it for ten minutes. The Shanghai green I use only takes vegetable leaves, and it is also chopped

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  2

  Section of mushrooms in water, ginger cut strips

• 3

  Eggs are only scattered

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• 4 Cut of inner fat tofu

• Ginger and shiitake mushrooms, beef with chopsticks, pump and go in the pot, and cook it. When there are floating foaming out with a spoon to skim off
  

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] 6

Put green vegetable leaves, tofu, salt, pepper, sesame oil