How to make West Lake beef beef

\”West Lake beef beef is a traditional famous dish, which combines beef and some vegetables with a nutritious and refreshing dish. This dish is also different. Water, the method is different, in order to taste, I think that cooking is not a mathematical company. You can make it according to your own situation. A lot of nutrition, my food is made for children’s growth and development. It must not only taste fresh, but also suitable for the baby’s healthy growth.
My West Lake beef beef beef uses tendon meat, which removes the tendons and pickled it. At the time, carefully grasp the smoothness, the taste is smooth and tender, add shiitake mushrooms, carrots, cucumbers to make it more comprehensive, the color is more vivid, the taste is delicious and fragrant. Egg white, because the egg yolk does not go better, and I think this nutrition is more comprehensive. Beef is high -protein and low -fat meat. The amino acid composition is very close to humans, which can improve human immunity and promote growth and development. There are also other vegetables, and the nutrition is more comprehensive. If you add some tofu, you do n’t buy it today, so you do n’t add it. There is no more seasoning in the soup, low oil and low salt, light and delicious. The refreshing delicious soup. \”

ingredients details
    Beef

  • 250 grams
  • Cucumber

  • Port
  • Carrot

  • Port
  • A

] Fresh shiitake mushroom

One

  • Auxiliary material
  • Ginger A piece
  • Garlic A petal
  • Onion Affairs
  • Affairs
  • Oil

  • A moderate amount
  • cooking wine

  • A moderation
  • salt

  • Oil
  • A moderate amount

  • Black pepper powder
  • A little

  • Water starch
  • Xian Xian Fresh flavor
  • Boil process
  • Ten minutes takes time
  • Ordinary difficulty

The practice of West Lake beef beef ravioliSudden

  • 西湖牛肉羹的做法步骤:1

    1

    The imported beef health of Australian Australia

  • 西湖牛肉羹的做法步骤:2

    2

    Prepare raw materials

  • 西湖牛肉羹的做法步骤:3 3

    Put the beef into the water, add an appropriate amount of cooking wine, soak for two hours, I did not simmer the beef water, and remove the blood water impurities in the way of soaking. ]

    4

  • Cut the shiitake mushrooms into small particles

  • 西湖牛肉羹的做法步骤:4
    5

    Cut the cucumber and carrot into small particles. It is recommended to cut it with a knife. Do not chop it with a shaved shredded planer. It is easy to produce water with a shaved device, lose nutrients, and affect the taste

  • 西湖牛肉羹的做法步骤:5

  • 西湖牛肉羹的做法步骤:6

  • 西湖牛肉羹的做法步骤:7

    ]

  • 西湖牛肉羹的做法步骤:8 6

    Ginger, garlic, shallots cut into the end, and the onion white and green onion leaves are separated

  • [ 123]

  • 7
    Cut the beef into small particles, and the tendon meat I use is relatively broken. If you use beef willow, cut into small particles is better, use tendon meat to make it, or eliminate the tendons, otherwise you need to remove it, otherwise you need to remove it, otherwise you need to remove it, otherwise the tendons should be removed, otherwise Affect the taste 西湖牛肉羹的做法步骤:9

  • 8

  • Add an appropriate amount Add an appropriate amount of egg white and sesame oil to grab it fully. This step is very important. Frying the smooth meat will be delicate, otherwise it will affect the taste. Add a little baking soda when you catch the meat will make the meat more tender. I think there is some. If you affect health, you will not add
    西湖牛肉羹的做法步骤:10

  • 9

  • Eggs are stirred well. It is an egg white, let’s do it according to your own situation
    西湖牛肉羹的做法步骤:11

    10

    The pot is heated, add an appropriate amount of oil to 70 % heat , Put in the onion ginger and garlic, fast savory

  • 西湖牛肉羹的做法步骤:12
    11

    Put the beef, stir fry until the color is changed, don’t want It ’s been too long, and the meat has been fired for a long time.

  • 西湖牛肉羹的做法步骤:13
    12

    Put the shiitake mushrooms to quickly stir -fry until cooked,, Add an appropriate amount of salt and a little raw soy sauce and stir -fry evenly

  • 西湖牛肉羹的做法步骤:14
    13

    Add an appropriate amount of boiling water and boil again. Be sureCool water will affect the taste and nutrition of the meat

  • 西湖牛肉羹的做法步骤:15

    14

    Add carrot particles and cucumber grains for one minute

    ]

  • 西湖牛肉羹的做法步骤:16
    15

    Pour into the egg liquid, stir it gently while pouring

  • 西湖牛肉羹的做法步骤:17

]

16

Add water starch, stir well while adding

Tips 1. You can add an appropriate amount of tofu and add the tofu with boiling water and add cucumber grains;For a good dish, the details are very important. Take a closer look at the precautions for each step.

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