How to make water -fried sauerkraut fried sauerkraut in winter bamboo shoots

冬笋肉丝炒酸菜的做法

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\” It’s not good to say, you can often eat rubber bands, packaging ropes, or something. I was afraid of eating. I bought an electric lunch box a few days ago and prepared to bring the vegetables by myself. Yes; shooting at night, the kitchen lights are too dark, look at the combination of graphics and text 🙂 \”

ingredients details

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[ 123]
Self -made sauerkraut

    Affairs

  • Winter bamboo shoot
  • Pork A moderate amount
  • [ [ [
  • [

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[ 123]

Auxiliary materials

  • 3 pieces
  • garlic seedlings 1 [ 123]
  • Ginger A moderate amount
  • garlic A moderate amount
  • Soy sauce

  • A little
  • Chicken powder

  • a little

Hot and sour flavor

Stir -fried process

  • Time takes time [123 ]
  • Ordinary difficulty

  • The method of fried sauerkraut in winter bamboo shoots

    1

  • Pork fat and thin separation;
    冬笋肉丝炒酸菜的做法步骤:1

    2

  • Winter bamboo shoots, garlic seedlings, shredded ginger, garlic sliced \u200b\u200bslices , Cut the chili segment;

  • 冬笋肉丝炒酸菜的做法步骤:2

    Cut the small grain of homemade sauerkraut (first code flat, cut into pieces vertically, then horizontally horizontal The character can be cut into grains);

  • 冬笋肉丝炒酸菜的做法步骤:3
    4

    Sit the pot, put the sauerkraut in the pan in the pan, remove the excess to excess to excess Water (no need to put oil!) The water is not easy to get out of water when fried after stir -fry, and it is more refreshing;

  • 冬笋肉丝炒酸菜的做法步骤:4

    5

    Heat the hot oil of the pot, add the fat to the oil;

  • 冬笋肉丝炒酸菜的做法步骤:5 6

    Lower lean meat, garlic, garlic, garlic, garlic, garlic, garlicFry the slices and pepper sections until the meat becomes white, add a small number of raw pumps;

  • 7 冬笋肉丝炒酸菜的做法步骤:6 Slightly stir -fry the winter bamboo shoots;

  • 8
    Sauerkraut stir -fry; 冬笋肉丝炒酸菜的做法步骤:7
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    123]

  • 9

  • Lower garlic seedlings to increase the incense and add a little chicken powder;
    冬笋肉丝炒酸菜的做法步骤:8

    10

    Put the plate.

  • 冬笋肉丝炒酸菜的做法步骤:9

    Tips

    1. After washing the sauerkraut, squeeze the water and dry it (it doesn’t matter, the sauerkraut will not rot);Before frying, be sure to launch the water, it is more refreshing;

    2. Winter bamboo shoots can be not put, and sauerkraut fried meat is also very rice;

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