How to make vegetables with minced meat steamed eggs_ 【Labes and vegetables】 Version steamed eggs of kitcun meat

【花样包菜】 包菜肉末蒸蛋的做法

\u0026 nbsp; 3 pictures

[Oh … The remaining stuffing of Maru, thinking of steaming a egg cake is also good. I did not expect that the taste made is quite delicious …

Friends who like to eat steamed eggs will not try to try….. . \”

ingredients details

Paper

    A moderate amount

]

Pork

A moderate amount

  • Auxiliary material

Wolfberry

A moderate amount

]

  • starch A moderate amount
  • Oil A moderate amount
  • salt A moderate amount
  • Tip of pepper

A moderate amount

  • [123 ] Original flavor

  • Steaming process

  • Timmer time

  • Ordinary difficulty

The method of steaming eggs of the drinker meat
  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:1
    1

    Prepare the raw materials and clean it.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:2
    2

    Instead of squeezed the squeezed water into the boiling water with salt.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:3
    3

    The pork is cut, add pepper, salt, oil, starch and stir well, and clean the wolfberry.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:4
    4

    Stir the minced pork minced pork and put the ratio of pork and cabbage 1: 1, stir well well Essence

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:5
    5

    Two eggs.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:6
    6

    Stir the egg liquid and the minced meat of vegetables and minced meat.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:7
    7

    Put the water at the same amount of wateruniform.

  • 【花样包菜】 包菜肉末蒸蛋的做法步骤:8
    8

    Steam in the stress cooker when cooking rice, saving time and effort.

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