\u0026 nbsp; 3 pictures
[Oh … The remaining stuffing of Maru, thinking of steaming a egg cake is also good. I did not expect that the taste made is quite delicious …Friends who like to eat steamed eggs will not try to try….. . \”
[123 ] Original flavor
Prepare the raw materials and clean it.
Instead of squeezed the squeezed water into the boiling water with salt.
The pork is cut, add pepper, salt, oil, starch and stir well, and clean the wolfberry.
Stir the minced pork minced pork and put the ratio of pork and cabbage 1: 1, stir well well Essence
Stir the egg liquid and the minced meat of vegetables and minced meat.
7Put the water at the same amount of wateruniform.
8Steam in the stress cooker when cooking rice, saving time and effort.