How to make vegetables stir -fried beef

包菜炒牛肉的做法

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\”Very fragrant, super meal\”

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ingredients details

Main ingredient

0.5 trees
  • Auxiliary materials
  • Shacha sauce Affairs
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Soy sauce

A moderate amount

Ginger

A moderate amount

  • garlic A moderate amount
  • Black pepper powder

  • A moderate amount
  • salt

  • A moderate amount
  • corn starch

  • A moderate amount Onion
  • A moderate amount

  • The flavor of sauce
  • Stir -frying process Timmer time
  • Simple difficulty

The practice of cooking beef fried beef

  • 1
  • The beef is thinner, join Sand tea sauce, soy sauce, and corn starch stir well, place it for ten minutes, wash and cut the vegetables, cut the ginger and green onions.

2

Hot olive oil in the pot, stir -fry the kitchen to soft, about eight cooked, pick it up.

  • 3

    Hot oil in the pot, onion and garlic, add beef and stir -fry until eight points of cooked, add vegetables and turn it over and turn it over After frying until cooked, add soy sauce, black pepper, stir -fry the salt evenly, and finally sprinkle the green onion and get out of the pan.

  • Tips

    The beef is cut thin, add an appropriate amount of corn starch, which can make the fried beef texture softer, not so hard

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