How to make vegetables fried dumplings

【山东】包菜煎饺的做法

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\”fried dumplings — vegetable fried dumplings\” [ 123]

The details of the ingredients

Main ingredients

    Pork

  • A moderate amount
  • Flour

  • 1 bowl
  • cabbage

  • Half

Auxiliary materials

Oil

    A moderate amount

  • salt
  • A moderate amount

  • Fresh soy sauce
  • 0.5 spoon

  • [ 123] Chicken Essence Affairs

Original flavor

Frying process

Time time [123 ]

    Ordinary difficulty

  • Practice of cabbage fried dumplings

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  • 【山东】包菜煎饺的做法步骤:1

    123] 1

    Add flour to the water and knead the dough for a while.

  • 【山东】包菜煎饺的做法步骤:2

    2

    Pork is cut into small diced and added with soy sauce.

  • 【山东】包菜煎饺的做法步骤:3

    3

    After the vegetables are chopped and salted the water, squeezed the water.

  • 【山东】包菜煎饺的做法步骤:4

    4

    chopped onion.

  • 【山东】包菜煎饺的做法步骤:5

    5

    So the material is placed in a clean basin, add oil, salt, taste very fresh soy sauce, chicken essence into filling into fillings into stuffing Essence

  • 【山东】包菜煎饺的做法步骤:6

    6

    The dough wakes up and knead it into a long strip, cut into the agent.

  • 【山东】包菜煎饺的做法步骤:7

    7

    Roll it into a cake.

  • 【山东】包菜煎饺的做法步骤:8

    8

    Take a cake and put in the filling.

  • 【山东】包菜煎饺的做法步骤:9

    9

    Pack into dumplings.

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    10

    All wrapped.

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    11

    Pour a little oil in the non -stick pan, add a small heat in the dumplings.

  • 【山东】包菜煎饺的做法步骤:12

    12

    Fry until the bottom of the bottom.

  • 【山东】包菜煎饺的做法步骤:13

    13

    Add water until one -half of the dumplings, cook until the water is all dry.

Tips

Those who like ice flowers at the bottom can add flour water.

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