How to make vegetables and fried rice noodles_How how to make vegetables and fried rice noodles

包菜肉丁炒米粉的做法

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The details of the ingredients

The main ingredients of the main ingredients

    Mi Fan

  • 4 pieces
  • Pork

  • A moderate amount Bags
  • Half One

Auxiliary material

salt

A moderate amount

  • Soy sauce A moderate amount
  • Salted fresh flavor

Stir -fried process

Ten minutes takes time

[ 123] Simple difficulty

  • The method of cooking meat and fried rice noodles

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    [] 123] 1

  • Mi Fan is soft in advance.
    包菜肉丁炒米粉的做法步骤:1

  • 2

  • Pork is fat and thin.
    包菜肉丁炒米粉的做法步骤:2

  • 3

  • The cabbage was washed and cut.
    包菜肉丁炒米粉的做法步骤:3

  • 4

  • Add fat frying oil to the pot.
    包菜肉丁炒米粉的做法步骤:4

  • 5

  • Fry a sufficient amount of oil and add pork diced and stir fry.
    包菜肉丁炒米粉的做法步骤:5

  • 6

  • After the pork is cooked, add the cabbage and stir -fry.
    包菜肉丁炒米粉的做法步骤:6

  • 7

  • Add salt after the cabbage is soft.
    包菜肉丁炒米粉的做法步骤:7

  • 8

  • Add rice noodles and an appropriate amount of soy sauce, stir -fry evenly.
    包菜肉丁炒米粉的做法步骤:8

  • 9

  • Stir -fry until the rice noodles are uniform. (In the process of stir -fry, you can use chopsticks, which is more conducive to stir -fry uniformity.)
    包菜肉丁炒米粉的做法步骤:9

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