How to make vegetables and egg custard when the meat diced egg custard is made

肉丁时蔬鸡蛋羹的做法

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ingredients details

Main ingredients [123 ]

Tofu

    One piece

  • Egg
  • 3

[123 ] Accessories

Affairs

    Carrot

  • A moderate amount Pork
  • Affordable amount

  • Red Pepper
  • Affairs

  • Ginger
  • Affairs

  • Seasoning

  • ]

Salt

Affairs

Purple wine
    Affairs

  • [ [ 123] Sugar
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Oyster sauce A moderate amount
  • Water starch [ 123] A moderate amount
  • Original flavor
  • Stir -fried process Ten minutes takes time
  • Simple difficulty

  • The practice of vegetables and egg custard in meat

  • 1

  • Tofu is placed in the plate.
2

Eggs into the bowl, add salt, rice wine, 1: 1 clear water and pour in the tofu in the tofu Protect the plastic wrap and poke a few holes.

  • 肉丁时蔬鸡蛋羹的做法步骤:1
    3

    Boil the boiling water and steam for 8 minutes.

  • 肉丁时蔬鸡蛋羹的做法步骤:2
    4

    Cut the material.

  • 肉丁时蔬鸡蛋羹的做法步骤:3
    5

    Meat Dingjia Ginger.

  • 肉丁时蔬鸡蛋羹的做法步骤:4
    6

    The hot oil in the pot pour the meat and stir -fry the oil, and add ginger to fry.

  • 肉丁时蔬鸡蛋羹的做法步骤:5
    7

    Stir -fry the vegetable diced until it is broken, add salt, fuel, sugar, stir -fry the taste, and finally add water starch and stir well.Just accept it.

  • 肉丁时蔬鸡蛋羹的做法步骤:6
    8

    Tofu egg custard steamed and removed, add the fried time vegetable meat diced.

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