How to make vegetables and beef

蔬菜牛肉的做法

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\”Beef is rich in protein, amino acid composition is closer to pork closer to pork closer than pork The human body needs, which can improve the body’s disease resistance. For growth and development and postoperative surgery, people who have recuperated after illness are particularly suitable for supplementing blood loss and repairing tissues. Cold winter beef can warm the stomach. Suitable for the New Year’s Eve dishes! \”

ingredient details

Beef

    1000 Gram

  • Carrot
  • 100g

  • Onion
  • 100 grams

  • celery 100g
  • [

  • [ 123]

Auxiliary materials

Guipi

1 piece

  • Big material 2
  • Chenpi 1
  • salt 8 grams
  • Water volume 1200 ml

Other flavors

Pucket 123]

    The practice of vegetable beef

  • 1

Remove excess fertilizer oil from the ribs , Cut the block 10 cm wide, 15 cm long, simmer for 15 minutes in cold water, wash the blood foam for warm water;

  • 2
    Cut carrots, onions, celery; 蔬菜牛肉的做法步骤:1

  • 3

  • Add water to the pot, put in the processed main ingredients , Seasoning and water, cover the lid, start the [Step Crispy Pork] function;
    蔬菜牛肉的做法步骤:2

    4

    Slim the floating oil and slice the beef with the soup.

  • 蔬菜牛肉的做法步骤:3

    Tips

    1. It is advisable to use beef brain or beef ribs; OK;

    3. No [Step Crispy Pork] function can be used [milk hoof] or [sauceBull] Function replacement.

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