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\”I only like to eat a few layers outside, inside inside, inside The tight part of the bag is sometimes soaked in sauerkraut, and today I will make a bun filling. There are a lot of pork ribs bought today. Take the meat and make the meat. \”
The ingredients details
- Ordinary difficulty
- The method of the pork bag of the cabbage
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- Wash and chopped the cabbage.
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Press the kneading function and knead the noodles.
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Put it out and put it in a larger container and cover the lid to ferment.
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12Ferded dough.
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13Rubbing the growth bar.
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14Cut into the formation and flatten it.
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15Roll it into a buns and fill it with stuffing.
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16Put the oil at the bottom of the steamer pot, put the buns, and fermented for 20 minutes.
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17Steamed the fire, changed the medium heat after the water, and steamed for fifteen minutes. Turn off the heat for five minutes. Out of the pot.
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Put salt and diarrhea out of water, squeeze and set aside.
Pork slices first, then chopped.
Add all seasonings and stir.
Stir well.
Put the cabbage and stir well.
Put 500 grams of flour.
Pour 230 grams of warm water among 10 grams of milk powder and stir well. Add yeast and sugar after cooling. Still for 5 minutes.
Pour into the flour.
