How to make vanilla beef beef beef beef mushroom mushrooms

\”Spring, mushrooms are just right. Eating more mushrooms can enhance body resistance and add beef more powerful. In this cold season ~~~ I should have added a little onion. I forgot to use it. The onion is better and the taste is more abundant, so when you really make it, remember to add a little onion, and fried the onion first to be transparent to delicious! You can also spread a little cheese and bake the oven, and the cheese is used up, so There is no way \”

ingredient details
Main ingredients
  • Beef 200g [
  • [ 123]

  • mouth mushroom 200g

Auxiliary material

Egg white

    A moderate amount [ 123]

  • Starch A moderate amount
  • Vanilla Affairs
  • [ 123]

Black Pepper

Appropriate amount


A moderate amount

  • Oil A moderate amount
  • ]

Vanilla flavor

    Fry crafts

  • Three -minute clock consumption

  • Simple difficulty
  • ]

  • The practice of vanilla beef brewing mushrooms

  • 1
    Preparation material [123 ] 香草牛肉酿口蘑菇的做法步骤:1

  • 2

  • The mushroom was removed and washed. Don’t throw them, chopped and spare

  • 香草牛肉酿口蘑菇的做法步骤:3 [123 ]


    The vanilla is chopped. Here is a rosemary and Ma Yulan. There is no need to

  • 香草牛肉酿口蘑菇的做法步骤:4

  • 香草牛肉酿口蘑菇的做法步骤:5

  • ]

  • 5 香草牛肉酿口蘑菇的做法步骤:6 Mixing vanilla mouth mushrooms into beef, a small amount of starch, pepper, salt seasoning

  • 香草牛肉酿口蘑菇的做法步骤:7

  • ] 6
    Add a small amount of egg white and mix well, marinate for 15 minutes 香草牛肉酿口蘑菇的做法步骤:8

  • 7

In the mushrooms, if you want more meat, you can dig out the mushrooms

8 ] Fry it in the pot with less oil, just a little bit of soy sauce Tips 1. Remember onion, you can also spread a little cheese and put it.Booth baked 2. Vanilla can not be added, or it can be replaced with onion or something 3. Finally, season the mushrooms with soy sauce, you can adjust the sauce