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\”In today’s fast -paced era, work pressure is great pressure Occasionally tossing the food to decompress, it is not a good thing! \”
ingredients details
Seasoning
A few hours of time
- Advanced difficulty
- Two -color pork dumplings Practice step
1
Put the cucumber peel in the cooking machine, put the water without noodles into juice , Filter the mesh sieve of soy milk.
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2Put the carrot in a cooking machine and put the water without noodles into juice.
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3Filtering soy milk sieves.
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4Put the flour, add a gram of salt, and then stir it with chopsticks.
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5and then two smooth dough,Cover the plastic wake for 20 minutes. -
6Covers a thin piece of 0.1 cm thick with a rushing stick and print the dumpling skin with a mold. -
7filling: Cut the radish into a small diced. The corn came down. -
8Pork together. -
9Add salt, sugar, pepper, oyster sauce, peanut oil and mix well. -
10Packing dumplings. These two colors are put together and special. -
11锅里放水烧开，放油、盐，放饺子，轻轻搅拌一下，不让它Sticking the pan. Continue to cook for a few minutes, add some pepper and sprinkle with green onions! -
12High -value delicious dumplings to me. Put the pots and bowls first, eat it and then wash it. Essence laugh. Essence Essence Essence Essence -
Tips
When the noodles are wake up, marinate the filling and then rush the skin. The noodles of the dumpling skin should be added with a gram of salt to increase its toughness.