How to make two -color pork dumplings


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\”In today’s fast -paced era, work pressure is great pressure Occasionally tossing the food to decompress, it is not a good thing! \”

ingredients details

  • ] Carrot

  • (juice) 250 grams
  • Cucumber skin

  • (juice) The skin of a cucumber Flour
  • 250 grams

  • Pork
  • 250 grams

  • corn
  • 100g

Auxiliary materials [ 123]
  • Carrot (filling) 100 grams


[ 123]

    A moderate amount

  • Peanut Oil
  • A moderate amount

  • Oyster sauce A moderate amount
  • Pepper Affairs
  • white sugar A moderate amount
  • Onion A moderate amount
  • [ 123] Salted fresh flavor

Boil process

A few hours of time

    Advanced difficulty

  • Two -color pork dumplings Practice step

Put the cucumber peel in the cooking machine, put the water without noodles into juice , Filter the mesh sieve of soy milk.

  • 双色猪肉饺子的做法步骤:1

    Put the carrot in a cooking machine and put the water without noodles into juice.

  • 双色猪肉饺子的做法步骤:2

    Filtering soy milk sieves.

  • 双色猪肉饺子的做法步骤:3

    Put the flour, add a gram of salt, and then stir it with chopsticks.

  • 双色猪肉饺子的做法步骤:4

    and then two smooth dough,Cover the plastic wake for 20 minutes.

  • 双色猪肉饺子的做法步骤:5

    Covers a thin piece of 0.1 cm thick with a rushing stick and print the dumpling skin with a mold.

  • 双色猪肉饺子的做法步骤:6

    filling: Cut the radish into a small diced. The corn came down.

  • 双色猪肉饺子的做法步骤:7

    Pork together.

  • 双色猪肉饺子的做法步骤:8

    Add salt, sugar, pepper, oyster sauce, peanut oil and mix well.

  • 双色猪肉饺子的做法步骤:9

    Packing dumplings. These two colors are put together and special.
  • 双色猪肉饺子的做法步骤:10

    锅里放水烧开,放油、盐,放饺子,轻轻搅拌一下,不让它Sticking the pan. Continue to cook for a few minutes, add some pepper and sprinkle with green onions!

  • 双色猪肉饺子的做法步骤:11

    High -value delicious dumplings to me. Put the pots and bowls first, eat it and then wash it. Essence laugh. Essence Essence Essence Essence

  • Tips 双色猪肉饺子的做法步骤:12

    When the noodles are wake up, marinate the filling and then rush the skin. The noodles of the dumpling skin should be added with a gram of salt to increase its toughness.


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