How to make Tremella fungus fried meat

银耳木耳炒肉的做法

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Tremella can nourish the kidneys and intestines, which is very helpful to dry and dry cough. The fungus is sweet and flat, can nourish qi and strengthen the body, nourish the blood! \”

The details of the ingredients

Main material

    Tremella

  • fungus
  • 50 grams

  • Pork
  • ] 50 grams

Section 1

    [ 123] Ginger

  • 1
  • Sugar

  • 1 spoon Vinegar
  • 2 spoons

  • Sheng [ 123] 1 spoon
  • starch 1 spoon
  • Season
  • cooking wine

  • 1 spoon [1 spoon [ 123]
  • Sweet and Sweet flavor
  • Stir -fried process

  • Two minutes take time ordinary difficult 123]

The method of fried meat of Tremella fungus

  • 1

  • Pork Cut thin slices, add cooking wine, mix well with salt and sugar ginger slices for use
2

Tremella and wood ear with warm water soaked in warm water and tear Xiao Duo

  • 银耳木耳炒肉的做法步骤:1
    3

    Boil water in the pot, put the fungus for one minute, then put the tiles, cook for two minutes, fish for two minutes. Out of control

  • 银耳木耳炒肉的做法步骤:2
    4

    Passion with two spoons of water and stir well

  • 银耳木耳炒肉的做法步骤:3
    5

    Cool pot and cool oil, stir -fry the pickled meat slices

  • 银耳木耳炒肉的做法步骤:4
    6

    After the meat slices are discolored, pour the cigarette fungus, stir fry, pour in the adjusted sauce, stir -fry the high heat [12 123]

  • 银耳木耳炒肉的做法步骤:5 7

    The soup can be dried out

  • Tips

  • Soak the fungus silver with warm water, which can save time. In office workers, you must have a small skill in office workers. Note that some fungus has old roots, otherwise it must be removed, otherwise it will affect the taste!银耳木耳炒肉的做法步骤:6

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