How to make toothpick mutton

牙签羊肉的做法

1 picture

ingredient details
  • Lamb 300 grams
Auxiliary material

    salt

  • Affairs Missing onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • A moderate amount
  • white sugar A moderate amount ]
  • Chili powder Affairs
  • pepper powder Affairs
  • Cuminum powder

  • A moderate amount
  • Botanical oil

  • A moderate amount
  • Spicy flavor

Fried process

One hour takes time [ 123]

Simple difficulty

  • The practice of toothpick mutton

1 [ 123] Wash and slice the lean meat, add salt, cooking wine, green onion, ginger, vegetable oil and marinate for 1 hour

  • ] String the marinated meat on the teeth, each skewers 2 ~ 3 pieces can be

  • On the top, the plant oil is heated, and the skewers are frying the skewers until the meat becomes crispy. 123] Heat the bottom oil in the pot, add pepper powder, pepper powder, cumin powder, salt, sugar, use a spoon to mix the seasoning, stir well in the fried lamb, and remove it
    [ 123]

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