\”I wanted to make a dental visa meat, and finally found some time. Khan … There are just beef in the refrigerator, marinated for one night, very delicious!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make toothpick beef
The details of the ingredients
Simple difficulty
- The practice of toothpick beef
1
Wash the beef and loosen it with a meat hammer to break the fascia, and the taste of the beef will be better.
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2
Cut the beef into a square block of 1cm size.
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3The garlic is chopped and the ginger is cut into silk.
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4将牛肉和姜蒜放入碗中，然后倒入适量料酒、老抽、生抽、 Season, add salt, black pepper, raw powder, sugar.
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5Grab it with your hands and grab the beef and beat it a few times.
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6Put the beef into the fresh -keeping bag and pick it up for 1 night.
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7Boil the toothpick with boiling water.
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8A string of 3-4 pieces of beef on a toothpick.
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9Add an appropriate amount of oil to the pan and burn to 7 points of heat.
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10Put the beef skewers.
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11Turn over a brilliant side until you are cooked.
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Tips If you want a better taste of beef, use the meat hammer to break the fascia.The marinated time is a little longer, and it is more delicious.
